Our Food: A Healthy Serving of Science and Poems (Hardcover)
A colorful, bountiful book about the food we eat.
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like “why are so many vegetables green?”, “What’s the difference between brown bread and white bread?”, and “Why do beans make you gassy?”, cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
The information in this book aligns with both the USDA’s MyPlate guidelines and the Harvard School of Public Health’s Healthy Eating Plate guidelines. Back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
Paperback coming August 7, 2018. Preorder now!
Author & Illustrator Bios:
About Charlesbridge Publishing: ‘Books for Young Readers’. Charlesbridge Publishing is a Watertown, Massachusetts independent publisher of children’s books for ages 0-14. Charlesbridge first started publishing in 1989 and their very first books were alphabet books on nature. Check out more of their alphabet books, as well as their entire catalog, here on their website.
Our Food: A Healthy Serving of Science and Poems (Hardcover)
ISBN: 978-1-58089-590-3
List Price: $ 16.95
